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Gluten-Free Red Velvet Mini Cupcakes Recipe

Taryn
  • 15 minutes
  • Serves

INGREDIENTS

2 1/2 cups

Gluten-Free All Purpose Flour ( I prefer Bob’s Red Mill )

1 1/2 cups

oil

1 1/2 cups

sugar

1 cup

buttermilk

4 1/2 tsp

Ener-G Egg Replacer + ¼ cup water ( or 3 eggs)

2 tbsp

cocoa powder

1 tsp

Baking soda

1 tsp

Xanthan gum

2 tsp

GF Vanilla

2 tsp

Apple Cider Vinegar

1 oz

Red food coloring

1/8 cup

water

6 oz

Cream cheese

1/2 cup

butter at room temperature

2 tbsp

Buttermilk

1 tsp

GF Vanilla

2 cups

Powdered Sugar