INGREDIENTS
2 1/2 cups
Gluten-Free All Purpose Flour ( I prefer Bob’s Red Mill )
1 1/2 cups
oil
1 1/2 cups
sugar
1 cup
buttermilk
4 1/2 tsp
Ener-G Egg Replacer + ¼ cup water ( or 3 eggs)
2 tbsp
cocoa powder
1 tsp
Baking soda
1 tsp
Xanthan gum
2 tsp
GF Vanilla
2 tsp
Apple Cider Vinegar
1 oz
Red food coloring
1/8 cup
water
6 oz
Cream cheese
1/2 cup
butter at room temperature
2 tbsp
Buttermilk
1 tsp
GF Vanilla
2 cups
Powdered Sugar