INGREDIENTS
1
(425 g) can Chickpeas
4 cloves
garlic (12 g)
1
Herbs, Fresh
2
Red bell peppers (238 g)
1
(793 g) can Tomatoes
4 cups
Vegetable broth
1 tbsp
Maple syrup or coconut sugar
3/4 tsp
Paprika, smoked
1/2 tsp
Sea salt and black pepper
1 1/2 tbsp
Red wine vinegar
1 cup
Almonds, raw
1
Pine nuts
1
Whole grain bread or simple vegan rolls
1
Parmesan cheese, Vegan