INGREDIENTS
4
Artichoke hearts
1/2 cup
Basil, fresh
2 cups
Eggplant
2 cloves
Garlic
1/2 tsp
Oregano, dried
1 cup
Red bell pepper
1/2 tsp
Thyme, dried
1 cup
Yellow onion
1 cup
Zucchini
1
Egg
1 cup
Egg whites
1/2 tsp
Black pepper, ground
2 tsp
Olive oil, extra-virgin
1
Olive oil cooking spray
3/4 cup
Mozzarella cheese, part-skim
1 cup
Skim milk