INGREDIENTS
1 1/2 cups
Cow's milk or rice milk, hot
4
Eggs, large
1 1/3 tbsp
Baking powder
1 tsp
Baking soda
3 1/2 cups
Gluten-free all-purpose flour blend
2 cups
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla extract, pure
1 tsp
Xanthan gum
1 cup
Butter