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Gluten-Free Vanilla Cake

Diane Kittle
  • 65 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Cow's milk or rice milk, hot

4

Eggs, large

1 1/3 tbsp

Baking powder

1 tsp

Baking soda

3 1/2 cups

Gluten-free all-purpose flour blend

2 cups

Granulated sugar

1 tsp

Salt

2 tsp

Vanilla extract, pure

1 tsp

Xanthan gum

1 cup

Butter