INGREDIENTS
2/3 cup
Pumpkin puree
2
Eggs
1 cup
Rolled oats, gluten-free
1/3 cup
Applesauce, unsweetened
1 tbsp
Maple syrup
2 tbsp
Buckwheat groats, raw
1/2 tsp
Baking soda
2 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Coconut oil or butter
1/3 cup
Milk