INGREDIENTS
2 cups
almond milk
6 tbsp
butter
1/4 oz
instant yeast
2 tbsp
granulated sugar
1/4 tsp
salt
1 tsp
vanilla extract
4 cups
gluten free all purpose baking flour
1/4 cup
butter
1/2 cup
light brown sugar
1 tbsp
ground cinnamon
1/2 cup
powdered sugar
1 tbsp
almond milk