INGREDIENTS
3 tbsp
olive oil
1
large sweet onion, minced
1 can
cut green beans
2
stalks minced celery
4 cloves
minced garlic
4 cups
vegetable broth
2 cans
Bush’s Beans kidney beans, drained
1 can
Bush’s Garbanzo beans, drained
1 can
diced tomatoes
2 tbsp
tomato paste
2
chopped carrots
2 tbsp
minced parsley
2 tsp
dried oregano
2 tsp
salt
1 tsp
ground black pepper
1 tsp
dried basil
3 cups
hot water
8 cups
fresh baby spinach
1 cup
small shell pasta (I use DeLallo brans)
1 tsp
crushed red peppers (optional)
Parmesan cheese (optional)