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Fall Dinner Party Minestrone Soup Recipe

Reluctant Entertainer
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

olive oil

1

large sweet onion, minced

1 can

cut green beans

2

stalks minced celery

4 cloves

minced garlic

4 cups

vegetable broth

2 cans

Bush’s Beans kidney beans, drained

1 can

Bush’s Garbanzo beans, drained

1 can

diced tomatoes

2 tbsp

tomato paste

2

chopped carrots

2 tbsp

minced parsley

2 tsp

dried oregano

2 tsp

salt

1 tsp

ground black pepper

1 tsp

dried basil

3 cups

hot water

8 cups

fresh baby spinach

1 cup

small shell pasta (I use DeLallo brans)

1 tsp

crushed red peppers (optional)

Parmesan cheese (optional)