Favoreats
Favoreats LLC
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INGREDIENTS
16 Ounces
rigatoni
2 tsp
olive oil
1 Pound
italian sausage
1/2 cup
butter
3 Cloves
garlic
1/2 cup
flour
3 cups
milk
1 tsp
italian seasoning
1/4 tsp
red pepper flakes
1 serving
Salt & Pepper
1 cup
gruyere cheese
1 cup
fontina cheese
1 cup
parmesan cheese
2 cups
baby spinach
1 cup
panko breadcrumbs
2 Tablespoons
butter
1 tsp
garlic powder
1 tsp
italian seasoning
2 tsp
fresh parsley
1
salt