INGREDIENTS
16 oz
sour cream
8 oz
cream cheese
8 oz
velveeta
1 cup
american cheese
1/2 lb
pork sausage
1/4 cup
green onion
1 tsp
worcestershire sauce
1 tsp
onion powder
1/2 tsp
ground sage
1/4 tsp
curry paste
1/8 tsp
cayenne pepper
1 Dash
garlic salt
1 serving
sea-salt