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Eggplant and Mozzarella Melt

www.marthastewart.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 larges

eggs

1 serving

coarse salt

3/4 cup

breadcrumbs

1 serving

olive oil

1 lb

eggplant

8 oz

italian bread

2 cups

tomato sauce

8 oz

part-skim mozzarella cheese