INGREDIENTS
1 tsp
agave nectar
3/4
avocado
1/2 tsp
chili garlic sauce
1/4 cup
cilantro
2 tsps
ginger
1 tbsp
olive oil
3 tbsps
peanut butter
1
red bell pepper
1/4
red onion
2 tsps
rice vinegar
2 tbsps
soy sauce
3 tbsps
water
12
white corn tortillas
1 small
yellow squash
2 smalls
zucchini