INGREDIENTS
1/4 cup
all purpose flour
100 gs
brown mushrooms
1/4 cup
butter
1 cup
carrots
1 cup
celery
4 cups
chicken broth
4
chicken thighs
2 Tbsps
fresh sage
1 Tbsp
fresh thyme leaves
2 cloves
garlic
1
lemon zest
1 cup
milk
1 pinch
nutmeg
1
onion
6 servings
bell pepper
6 servings
sea salt
1/2 cup
whipping cream
1 cup
wild rice
1 cup
yellow bell pepper