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Philly Style Mushroom Asiago Chicken Stuffed Peppers

Judith Hannemann
  • 40 minutes
  • Serves 4

INGREDIENTS

2

large green bell peppers

Seasoned flour

1

large boneless skinless chicken breast

1

medium onion, sliced

8 oz

sliced fresh mushrooms

1 clove

garlic, minced

4

sprigs fresh thyme -OR- ¼ tsp dehydrated

1 cup

dry white wine -OR- water

1

envelope Swanson Flavor Boost (chicken) -OR- 1 chicken stock cube

1/4 cup

shredded asiago cheese

3/4 cup

heavy cream

4

thick slices mozzarella

3 tbsp

olive oil

1 tbsp

butter

Seasoned Flour:

1/4 cup

all-purpose flour

1/2 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

pepper

1 person Recommend This Recipe