INGREDIENTS
1 can
canned black beans
1 can
canned kidney beans
1 can
canned canellini beans
1
red bell pepper
1
green bell pepper
8 ozs
frozen corn
1
red onion
1
serrano chili
2 cloves
garlic
1/4 cup
fresh cilantro
1/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1 tsp
cane sugar
1 Tbsp
lemon juice
2 Tbsps
lime juice
1/2 tsp
salt
1/2 tsp
black pepper
1 1/2 tsps
cumin
1/2 tsp
chili powder