INGREDIENTS
1
racks of ribs (baby back, St. Louis, or Spare Ribs)
~ 1/4 cup BBQ sauce (per rack)
3 tbsp
coconut sugar (or muscovado sugar)
2 tbsp
paprika powder
1/2 tbsp
sea salt
1/2 tbsp
ground black pepper
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
cayenne pepper (optional)