INGREDIENTS
2 lb
ground beef chuck
1 lb
bulk sausage
45 oz
chili beans
15 oz
chili beans
56 oz
tomatoes
6 oz
tomato paste
1 large
yellow onion
3 stalks
celery
1
green bell pepper
1
red bell pepper
2
green chile peppers
1 tbsp
bacon bits
4 cubes
beef bouillon
1/2 cup
beer
1/4 cup
chili powder
1 tbsp
worcestershire sauce
1 tbsp
garlic
1 tbsp
oregano
2 tsp
ground cumin
2 tsp
pepper sauce
1 tsp
dried basil
1 tsp
salt
1 tsp
ground pepper
1 tsp
cayenne pepper
1 tsp
paprika
1 tsp
white sugar
10 1/2 oz
corn chips
8 oz
shredded cheddar cheese