INGREDIENTS
1 lb
dried black beans (about 2 cups), no need to soak
1 1/2 tsp
extra-virgin olive oil
1
small yellow onion, diced
1
green bell pepper, cored, seeded, and diced
1 tsp
kosher salt
1 tsp
ground cumin
1 tsp
dried oregano
2
bay leaves
3 cloves
garlic, minced (about 1 tablespoon)
3 cups
water
Optional for serving: diced avocados, jalapeno, red onion, cilantro, cherry tomatoes