INGREDIENTS
1 lb
ground meat ((I used ground chicken))
8
saltine crackers, (crushed (see notes))
3 tbsp
buttermilk or 1 egg ((see notes))
1/4 cup
fresh parsley, (chopped + more to garnish)
1/2 tsp
thyme
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
olive oil
8 oz
cremini mushrooms, (sliced)
2
garlic cloves, (minced)
1 cup
beef stock
1/2 cup
heavy cream
1
bay leave
4 tsp
cold water
2 tsp
cornstarch
1/2 cup
sour cream
1 tbsp
mustard