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Kung Pao Chicken (and vegetables)

Budget Bytes
  • 35 minutes
  • Serves 4

INGREDIENTS

1 Tbsp

balsamic vinegar

1 large

bell pepper

1/2 lb

broccoli florets

1 Tbsp

brown sugar

3/4 lb

chicken breast

1 tsp

cornstarch

2 Tbsps

cornstarch

1 large

egg

1 clove

garlic

2

green onions

1/4 tsp

ground ginger

2 Tbsps

oyster sauce

1 pinch

pepper

1 tsp

red pepper flakes

4 cups

rice

1/3 cup

roasted peanuts

1 tsp

sesame oil

1 Tbsp

soy sauce

2 Tbsps

vegetable oil

2 Tbsps

water