INGREDIENTS
Seasoning:
1 tbsp
chili powder
2 tsp
ground cumin
1 tsp
coriander
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
smoked paprika
1 tsp
salt
Pork:
1 1/2
lbs pork tenderloin, trimmed
2 cups
low-sodium chicken broth (only 1 cup needed for the slow-cooker version)
South Carolina-Style Mustard BBQ Sauce:
5 tbsp
apple cider vinegar
3 tbsp
raw sugar
1/2 cup
prepared yellow mustard
2 tbsp
tomato paste
1 1/2 tsp
liquid smoke
1 tsp
garlic powder
1 tsp
onion powder
hot sauce,