INGREDIENTS
30 oz
canned kidney beans
14 oz
canned tomato sauce
28 oz
canned tomatoes
1/4 cup
chili powder
6 media
garlic cloves
1 tbsp
ground cumin
1 1/2 tsp
kosher salt
2 lb
lean ground beef
1/4 cup
pickled jalapenos
1 medium
red bell pepper
6 servings
scallions
6 servings
shredded cheddar cheese
6 servings
sour cream
3 tbsp
vegetable oil
2 media
yellow onions