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Red beans and rice

www.foodnetwork.com
  • 180 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

1 medium

onion

2 media

green bell peppers

3 stalks

celery

2 tsp

salt

1 tsp

black pepper

5 cloves

garlic

3

bay leaves

1 tsp

dried thyme

1 tsp

hot sauce

1/2 tsp

cayenne pepper

2 Ls

water

500 gs

red kidney beans

750 mls

water

400 gs

rice

1/2 tsp

salt

500 mls

water

250 mls

apple cider vinegar

75 gs

salt

6 cloves

garlic

2 tbsp

granulated sugar

2 tbsp

yellow mustard seed

2 tbsp

hot sauce

1 tbsp

celery seed

1

bay leaf

1/4 tsp

black peppercorns

250 mls

ice

750 gs

pork butt

1

1

1

1

1