INGREDIENTS
2
lbs Beef bottom round, roast
1
Cilantro
1 tsp
Garlic
1
Onion
1/4 cup
Lemon juice
1/2 cup
Lime juice
1/2 cup
Pico de gallo
1/4 cup
Soy sauce
1/2 tsp
Cayenne pepper
1 tbsp
Chile powder
1 tsp
Salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1 tsp
Cumin
1
Corn tortillas
1/4 cup
Orange juice