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Spooky Shepherd’s Pie

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

3/4 cup

beef broth

4 Tablespoons

butter

2 tbsp

flour

1 clove

garlic

1 tbsp

ketchup

1 lb

lean ground beef

1/4 cup

milk

1

onion

1 cup

peas and carrots

4 servings

pie crust

4 larges

potatoes

4 servings

salt and pepper

1/4 cup

shredded cheddar cheese

1/4 cup

shredded cheddar cheese

1/4 cup

sour cream

1 tsp

steak seasoning

1 tbsp

vegetable oil

2 tbsp

worcestershire