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Creamy Red Potatoes and Peas

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

baby potatoes

1 cup

fresh peas

4 Tablespoons

butter

1/4 cup

flour

1 cup

milk

1/4 cup

half and half

1 tsp

chicken bouillon

1 serving

salt and pepper