INGREDIENTS
15 oz
canned black beans
14 oz
canned tomatoes
1/2 tsp
chili powder
8 oz
corn bread mix
2
eggs
10 oz
enchilada sauce
1/4 cup
fresh cilantro
2
green onions
1 lb
ground beef
1 tsp
ground cumin
1/4 tsp
pepper
6 servings
pie crust
1/2 tsp
salt
4 oz
shredded mexican cheese blend
11 oz
whole kernel corn