INGREDIENTS
2 1/2 lb
Brisket
3 tbsp
Basil, dried
1 tsp
Garlic, dried
1 1/2 tbsp
Garlic powder
1 1/2 tbsp
Parsley flakes, dried
1 cup
Beef broth
1/4 tsp
Hot pepper sauce
1/3 cup
Lemon juice, fresh
2 tbsp
Liquid smoke
1/3 cup
Soy sauce
1/4 cup
Worcestershire sauce
1 tsp
White pepper, ground
1/2 cup
Olive oil