INGREDIENTS
1 tsp
baking powder
1/2 tsp
baking soda
3 Tbsps
caramel topping
10 servings
caramel topping
2 1/2 cups
carrots
1 tsp
cinnamon
10 servings
coarse salt
8 ozs
cream cheese
2
eggs
1 cup
flour
3/4 cup
granulated sugar
1 cup
powdered sugar
1/2 cup
unsalted butter
1/2 cup
vegetable oil