INGREDIENTS
4
chicken
12 ozs
skinless boneless chicken breasts
1 tsp
kosher salt
1/2 cup
shredded mozzarella cheese
1/2 cup
fontina cheese
1 large
egg
1 tbsp
AP flour
3/4 cup
parmesan cheese
1/2 cup
panko bread crumbs
1/2 tsp
italian seasoning
1/4 tsp
black pepper
1/2 tsp
garlic salt
1/3 cup
vegetable oil
1 serving
whatever else you enjoy your parm