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Korean Fried Cauliflower

Lauren Miyashiro
  • 35 minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower

1 tsp

Ginger

2

Scallions

1

Egg

1/3 cup

Garlic chili sauce

2 tbsp

Soy sauce, low-sodium

1/2 cup

All-purpose flour

1 tsp

Baking powder

3 tbsp

Brown sugar

1/2 cup

Cornstarch

1

Kosher salt

2 tbsp

Sesame seeds

2 tsp

Sesame oil

1

Vegetable oil

1 cup

Ice water

1 person Recommend This Recipe