INGREDIENTS
1
Recipe Chipotle Chicken
2
puff pastry sheets (thawed*)
1 1/2 tsp
olive oil
1/2 cup
black beans (rinsed and drained)
1/2 cup
diced red bell pepper
1/2 cup
mild enchilada sauce
Hot sauce
1 1/3 cups
shredded sharp cheddar or Mexican blend cheese
1
egg + 1 tablespoon water (whisked together in small bowl)
1
medium avocado
1/2 cup
sour cream
2 tbsp
mayonnaise
1 tbsp
lime juice
1/2 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
garlic powder