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Rhubarb Custard Cake

alexandracooks.com
  • 60 minutes
  • Serves 8

INGREDIENTS

4 tbsp

unsalted butter

128 gs

flour

3/4 tsp

baking powder

1/2 tsp

kosher salt

2 larges

eggs

1 large

egg yolk

328 gs

sugar

1/4 cup

sour cream

2 tbsp

brandy

1 serving

lemon zest

13 ozs

rhubarb