INGREDIENTS
1 medium
english cucumber
5 ozs
feta
3 Tbsps
fresh basil
2 Tbsps
fresh parsley
1 clove
garlic
10 1/2 ozs
grape tomatoes
1/2 cup
kalamata olives
3 Tbsps
lemon juice
1/3 cup
olive oil
8 ozs
orzo
1/2 cup
red onion
6 servings
salt and pepper