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Quick and Easy Lemon Orzo with Parmesan and Peas

Carrian Cheney | Oh, Sweet Basil
  • 14 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

orzo pasta

1 Tablespoon

olive oil

2 Cloves

garlic

3 cups

chicken broth

1 Teaspoon

fresh thyme leaves

1

lemon zest

1

juice of lemon

1 1/2 cups

peas

1/3 cup

parmesan cheese

1 serving

pepper

1 serving

salt and pepper