INGREDIENTS
1 3/4 cups
flour
1 cup
light-brown sugar
1 1/4 tsp
ground cinnamon
1 serving
coarse salt
1 1/2 sticks
unsalted butter
1 1/2 cups
pecans
1 stick
unsalted butter
2 cups
flour
1 1/4 tsp
baking powder
1/2 tsp
baking soda
1 serving
coarse salt
1 cup
granulated sugar
2 larges
eggs
1 1/2 tsp
vanilla extract
1 cup
sour cream
1 cup
confectioners' sugar
2 tbsp
whole milk