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Caesar Brussels Sprouts

Lauren Miyashiro
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Brussels sprouts

1

Garlic clove

1/2

Lemon, Juice of

1/2 tsp

Oregano, dried

1/2 cup

Caesar dressing, creamy

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1

Croutons

1/4 cup

Parmesan