INGREDIENTS
1 serving
pie crust
1 1/4 cups
gluten free flour mix
1/2 cup
soy buttery spread
1/2 tsp
salt
2 tbsp
ice water
1
egg white
1 tbsp
sugar
5 cups
peaches
2/3 cup
sugar
4 tbsp
cornstarch
1 tbsp
lemon juice
1/4 tsp
cinnamon
1 serving
scale
1 serving
x
1 serving
x
1 serving
x