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Steak Fajita Power Bowls

Lena Abraham
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2

cut into slices 1 lb. skirt steak

1

Avocado

2

Bell peppers

1 cup

Black beans

1 tbsp

Cilantro

1 cup

Corn, frozen

1/2

Lime, Juice of

1/2

Yellow onion

4 cups

Brown rice, cooked

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

1

Kosher salt

2 tbsp

Vegetable oil

1/2 tsp

Cumin

1

Sour cream