INGREDIENTS
1/2
cut into slices 1 lb. skirt steak
1
Avocado
2
Bell peppers
1 cup
Black beans
1 tbsp
Cilantro
1 cup
Corn, frozen
1/2
Lime, Juice of
1/2
Yellow onion
4 cups
Brown rice, cooked
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1
Kosher salt
2 tbsp
Vegetable oil
1/2 tsp
Cumin
1
Sour cream