INGREDIENTS
2 tbsp
olive oil
2 lb
sweet onions
6 large cloves
garlic
1 tsp
sea salt
1/2 cup
sherry
1/4 cup
brandy
1 large
russet potato
1 tbsp
fresh thyme leaves
2 cups
heavy cream
1 cup
beef broth
8 oz
gruyere cheese
1 tbsp
cornstarch
2 oz
parmesan cheese
2 oz
romano cheese
1 serving
bell pepper
1 serving
chives