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The Woodstock Inn’s Potato and Onion Soup

newengland.com
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2 lb

sweet onions

6 large cloves

garlic

1 tsp

sea salt

1/2 cup

sherry

1/4 cup

brandy

1 large

russet potato

1 tbsp

fresh thyme leaves

2 cups

heavy cream

1 cup

beef broth

8 oz

gruyere cheese

1 tbsp

cornstarch

2 oz

parmesan cheese

2 oz

romano cheese

1 serving

bell pepper

1 serving

chives