INGREDIENTS
1/2
baguette
1 tbsp
butter
84 oz
canned whole tomatoes
3 larges
carrots
4 cups
chicken broth
2 tbsp
fresh basil
2 tbsp
fresh parsley
1 clove
garlic
1/2 cup
heavy cream
1 tbsp
olive oil
12 servings
olive oil
1 medium
onion
1/2 cup
parmesan
12 servings
salt and pepper
2 tbsp
tomato paste