INGREDIENTS
1 lbs
chicken breast
4 Tablespoons
olive oil
1 serving
pepper
3
carrots
2
celery stalks
1/2 cup
white onion
32 oz
low sodium chicken stock
4
lemon zest
2/3
juice of lemon
1/4 tsp
dried thyme
1/2 tsp
garlic powder
1 tsp
pepper
1 serving
salt
1 package
pasta