INGREDIENTS
9
x13 pan of brownies, cut into 1 inch pieces
5 1/10 oz
box instant vanilla pudding mix
3 cups
milk
1/2 cup
creamy peanut butter
2 tsp
vanilla
8 oz
container thawed whipped topping (Cool Whip), divided
20
peanut butter cups, crumbled (buy in a 10-pack. Not the bite-sized)
6
peanut butter cups to garnish.
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