INGREDIENTS
1 tbsp
butter
1 tbsp
chicken bouillon
1/2 cup
cilantro
12
flour tortillas
2
garlic cloves
1 tbsp
garlic powder
1/4 cup
lime juice
1 1/2 cups
monterey jack cheese
1 lb
mushroom
1 small
onion
1 cup
sour cream
12 oz
spinach
3/4 cup
water
1/4 cup
white wine