INGREDIENTS
10 ozs
spaghetti noodles
15 ozs
alfredo sauce
1 cup
yellow onion
2 cloves
garlic
1 1/2 lbs
skinless boneless chicken breast
1/2 lb
andouille sausage
1
green bell pepper
14 1/2 ozs
tomatoes
1 1/2 tbsp
creole seasoning
1/4 cup
heavy cream
1/2 tsp
salt