INGREDIENTS
2 cans
each) ro*tel diced tomatoes with green chilies & chipotle peppers
1/4 cup
Cilantro, fresh
2 tsp
Garlic
1 cup
Yellow onion
8
Eggs
1 can
each) rosarita original refried beans
1
Pam canola oil cooking spray pump
2 tbsp
Wesson canola oil, Pure
8
Corn tortillas (6 inch)
1/4 cup
Cotija or feta cheese