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Chocolate Cupcakes with Salted Caramel Frosting

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 24

INGREDIENTS

1 tsp

baking soda

1/2 cup

butter

1/3 cup

canola oil

1 tsp

coarse sea salt

2/3 cup

cocoa powder

2 larges

egg yolks

2 larges

eggs

1 3/4 cups

flour

12 cups

granulated sugar

1 cup

heavy cream

4 cups

powdered sugar

3/4 tsp

salt

6 Tbsps

salted butter

1 1/2 tsps

vanilla extract

1/4 cup

water

1 cup

water