INGREDIENTS
3/4 Teaspoon
active yeast
1 Teaspoon
dried marjoram
1 Teaspoon
dried parsley
2 Tablespoons
fresh basil
1/2 Teaspoon
garlic powder
2 Teaspoons
kosher salt
8 oz
mozzarella cheese
1 Tablespoon
olive oil
1 1/2 Tablespoons
olive oil
1/2 Teaspoon
onion powder
1/2 Teaspoon
red pepper flakes
1 pinch
Salt & Pepper
1/4 cup
scallions
1
sugar
1
water