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Loaded Fried Mashed Potatoes

Candace Braun Davison
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives

2 1/2 cups

Mashed potatoes

1

Egg, large

1/2 tsp

Hot sauce

1

All-purpose flour

1/2 tsp

Kosher salt

1

Vegetable oil

1/2 cup

Cheddar, sharp

1

container Sour cream