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Pepper Jack Mac

theviewfromgreatisland.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

large shape pasta (I used Torchio)

2 tbsp

unsalted butter

2 tbsp

flour

2 cups

whole milk

1 lb

Pepper Jack cheese, shredded

1

jalapenos, thinly sliced

salt and fresh cracked black pepper