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Upside Down Pear Cake

grandmotherskitchen.org
  • minutes
  • Serves

INGREDIENTS

10 tbsp

unsalted butter

5 larges

bartlett pears

2 tbsp

lemon juice

1/4 cup

granulated sugar

6 tbsp

brandy

1 cup

flour

1 tbsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

1/4 tsp

salt

1/4 cup

dark brown sugar

3 larges

eggs

1/2 cup

unsulfured molasses

1 tbsp

ginger

1 tsp

baking soda

2 tbsp

water