INGREDIENTS
10 tbsp
unsalted butter
5 larges
bartlett pears
2 tbsp
lemon juice
1/4 cup
granulated sugar
6 tbsp
brandy
1 cup
flour
1 tbsp
ground ginger
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/4 cup
dark brown sugar
3 larges
eggs
1/2 cup
unsulfured molasses
1 tbsp
ginger
1 tsp
baking soda
2 tbsp
water